Cook - Tri Pac Restaurants ltd
Job Overview
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Date PostedAugust 29, 2024
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Province
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Offered Salary$23 / hour
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Expiration dateDecember 27, 2024
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Experience1 - 2 Years
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GenderBoth
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QualificationSecondary School
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Career LevelEntry Level
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Employment term optionsMorning, Day, Evening, Night
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Computer and technology knowledgeMS Office
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Work conditions and physical capabilitiesWork under pressure, Fast-paced environment, Large workload, Tight deadlines, Attention to detail
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Supervision, 1 to 2 people, 5 - 10 people
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Personal suitabilityAccurate, Dependability, Excellent oral communication, Flexibility, Judgment
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Additional languages
English
Job Description
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate
• CPR Certificate
Experience and specialization
Cuisine specialties
• South Indian
• Sushi preparation techniques
• French
• Canadian
• German cuisine
• Italian cuisine
• Lebanese
• Mexican
• European
• East Indian
• West Indian
• Vegetarian
• Aboriginal
• Moroccan
• International
• African cuisine
• Filipino cuisine
• Gluten-free
• Mediterranean cuisine
• Halal
• Vegan
